Avocado oil market seen hitting $1.67 billion by 2035

The global avocado oil market is projected to rise from $608.84 million in 2024 to $1.67 billion by 2035, driven by premium cooking demand, clean-label buying and broader use in food, personal care and industrial products. The report points to supply-chain transparency and authenticity testing as key competitive issues as the category expands.

Why it matters: - Avocado oil is moving from a niche cooking oil into a broader premium ingredient category. - The market’s projected growth signals more room for brands in food, foodservice, personal care and industrial applications. - Authenticity and sourcing quality are becoming more important as demand rises and products spread into more channels.

What happened: - The global avocado oil market was valued at USD 608.84 million in 2024. - The market is estimated to reach USD 656.88 million in 2025. - The market is projected to reach USD 1,674.21 million by 2035. - That implies a 9.0% CAGR from 2025 to 2035. - The report cites expanding demand in the Americas, Europe, Asia Pacific and Africa.

The details: - Consumer demand is being driven by premium cooking oils, plant-based ingredients and minimally processed products. - Avocado oil is gaining traction because of its mild flavor and versatility in salads, sautéing, baking, dressings, sauces and prepared foods. - Rising disposable incomes are supporting premiumization in both developed and emerging markets. - Clean-label preferences are pushing interest in natural, non-GMO, organic and mechanically extracted oils. - Cold-pressing and centrifuge-based extraction are improving process control and product differentiation. - Research interest in avocado oil is increasing, including work on using peels and seeds to improve resource efficiency. - Key companies profiled include OLVEA Group, The Hain Celestial Group, Sesajal S.A. de C.V., LIMBUA, Sovena Group, La Tourangelle, Origen Fresh EPZ Limited, AvoPacific and Migasa. - Competition is centered on raw-material sourcing, extraction quality, traceability, authenticity, processing efficiency, sustainability and geographic expansion. - Virgin and extra-virgin avocado oils are positioned for premium retail and specialty food channels. - Pure or refined avocado oil serves higher-volume culinary and food-processing uses. - Blended avocado oils are used to balance flavor, functionality, price and formulation needs. - Product differentiation also depends on extraction method, certification, organic status and packaging. - Source matters because fruit origin affects oil characteristics, availability, cost and consistency. - OLVEA highlights integrated sourcing for avocado oil in Kenya as part of its vegetable-oil supply activities. - Avocado oil is used in food and beverages, personal care and cosmetics, pharmaceutical and nutraceutical formulations, and other industrial applications. - Personal care uses include skincare, haircare, creams and masks. - Household demand is influenced by premium cooking trends, retail availability and e-commerce. - Foodservice and food-processing buyers are adding volume demand through specialty menus and packaged foods. - The Americas remain an important market because of avocado production, consumer familiarity and premium edible-oil demand. - North America is a major consumption center, supported by health-conscious buyers and broad retail distribution. - Europe is being shaped by premiumization, organic products, clean-label formulations and sustainability concerns. - Asia Pacific is a long-term growth opportunity as urbanization, rising incomes and modern retail expand access to premium ingredients. - Africa is important as a supply region as cultivation and processing capabilities expand in selected countries. - Sustainability pressure is increasing around responsible sourcing, traceability and environmental performance. - Researchers are also examining avocado peels and seeds as by-products for circular-economy uses. - More diversified sourcing and better extraction efficiency could help reduce supply volatility.

Between the lines: - The category’s growth is not just about consumer interest; it also depends on whether producers can prove purity and maintain reliable supply. - La Tourangelle said research from UC Davis found that 48 of 54 processed foods marketed as containing avocado oil contained oils inconsistent with pure avocado oil. - The finding underscores why authenticity testing may become a competitive necessity, not just a marketing point. - La Tourangelle also expanded avocado-oil operations to Lima, Peru, with a dedicated pressing facility using centrifuge technology. - The company says the facility improves sourcing control and direct engagement with producers. - The move reflects a broader shift toward vertical integration and regional processing.

What's next: - Growth will depend on how well the industry manages supply costs, authenticity concerns and agricultural sustainability. - Greater consumer education may be needed as avocado oil moves into mainstream premium use. - Companies with strong sourcing networks, traceability, extraction capability and distribution are likely to be best positioned. - Continued expansion in cold-pressing, sustainability disclosure and processing infrastructure could support further market development.

The bottom line: - Avocado oil is on track to become a larger premium ingredient market, but long-term winners will need more than branding: they will need verified purity, reliable sourcing and efficient production.