Brasa Peruvian Kitchen lands first airport restaurant at Toronto Pearson

Brasa Peruvian Kitchen will open its first airport location in Toronto Pearson’s Terminal 1 post-security in Summer 2026, marking a new growth milestone for the fast-casual Peruvian brand. The project pairs Brasa with Banmore Group and puts the chain in front of millions of travelers in one of North America’s busiest hubs.

Why it matters: - Brasa Peruvian Kitchen is moving into airport dining for the first time, giving the brand access to a high-traffic audience at Canada’s largest airport. - The opening expands Brasa’s franchise footprint and signals broader North American growth. - The location adds another Peruvian food option for travelers passing through Toronto Pearson International Airport.

What happened: - Brasa Peruvian Kitchen announced a flagship restaurant opening at Toronto Pearson International Airport for Summer 2026. - The restaurant will open in Terminal 1, post-security. - Banmore Group will operate the location as Brasa’s first franchised airport restaurant. - The announcement was framed as a partnership among Brasa, Banmore Group and Toronto Pearson.

The details: - Brasa positions its menu around “Good Mood Superfoods” and a modern take on Peruvian cuisine. - The airport location is expected to reach millions of travelers each year. - Banmore Group is a family-run hospitality operator with experience in high-volume environments. - Banmore Group’s Toronto Pearson portfolio includes Subway, Booster Juice and Osmow’s. - Brasa currently operates three corporate locations and two franchise locations across Toronto and New York. - Brasa has also launched a franchising program aimed at experienced multi-unit operators. - The brand says future growth will include more locations across North America, including existing markets and new regions. - Michel Falcon, Brasa founder and CEO, called the airport opening a defining moment for the company. - Kurush Minocher, Toronto Pearson’s chief commercial officer, said Brasa adds another dining choice and strengthens the airport’s food lineup. - Raj Chokker, president of Banmore Group, said the partnership reflects shared values around quality, hospitality and people-first service.

Between the lines: - Airport concessions can be valuable for restaurant brands because they combine visibility, steady traffic and exposure to travelers from multiple markets. - The move also suggests Brasa is using franchising to scale faster while partnering with operators that already understand airport operations. - Toronto Pearson continues to position food and beverage as part of the passenger experience, not just a convenience.

What’s next: - Brasa plans continued expansion across North America. - The company’s airport debut will test whether its Peruvian superfoods concept can translate in a fast-moving travel environment. - Banmore Group is expected to use the opening to build on its airport hospitality portfolio.

The bottom line: - Brasa’s Toronto Pearson opening gives the brand a high-profile entry into airport dining and a new platform for franchise growth.